![]() ![]() In other words, the wine has too much fruit acid from the fruit, itself. If your homemade wine has a sour taste it could simply be from the fact that the fruit used to make the wine was too tart. There are two major reasons a homemade wine will have a sour or bitter taste: I read some in the blogs about adding acid blend before you bottle if it is too blah but what can be done if I sample before I bottle and it is way too harsh? I am about ready to pick some for the next vintage and am trying to figure out what I can do ahead of time to get it to turn out better. Wondering what I could do with it besides just sweetening it – don’t care much for sweet wine. The second batch has been bottled now for about a year and is still sour, bitter and hard to drink. The first one was harsh at first but aged about a year and it turned out very good and smooth. I have made two batches of wine from wild grapes here in WI.
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